Concept image of red lentil and spinach soup in an ivory bowl with pumpkin seeds and lemonConcept · Coming soon

Frozen soup · Menstrual · Days 1–5

Red Lentil & Spinach

Slow, warm and grounding.

A silky red lentil soup made with spinach, ginger and a little turmeric. Made with ingredients that contain iron, folate and magnesium, it is a warm option for the first days of your cycle.

Nutrition facts · per serving, 1 pouch (350 g)

Calories
290
Protein
17 g
Fiber
11 g
Iron
5 mg
Magnesium
95 mg
Sodium
480 mg

Estimated values for the concept recipe.

Planned options

Not available to order yet.

Join the waitlist and we'll let you know when Red Lentil & Spinach is ready. Prices are planned and may change.

Why this phase

A warm option for your menstrual phase.

We paired this recipe with the menstrual phase based on the nutrients its ingredients contain. Enjoy it any day you like.

  • 01

    Iron

    Contains iron from red lentils and spinach, paired with lemon for vitamin C.

  • 02

    Magnesium

    Made with pumpkin seeds and leafy greens, which contain magnesium.

  • 03

    Plant protein

    Lentils provide protein and fiber in every pouch.

Ingredients

Whole foods. Nothing hidden.

Free from dairy, gluten and nuts. Made in a facility that handles sesame.

How to enjoy

Warm the pouch in a bowl of hot water for 10 minutes, or empty into a pot and heat gently from frozen.

  • Red lentils
  • Spinach
  • Carrot
  • Onion
  • Ginger
  • Turmeric
  • Pumpkin seeds
  • Lemon juice
  • Olive oil
  • Sea salt

Frozen storage & shipping

Frozen fresh, shipped cold.

  • — Ships frozen in a recyclable insulated box with dry ice.
  • — Store in the freezer at 0°F (-18°C) or below. Best within 6 months.
  • — Once thawed, keep refrigerated and use within 3 days. Do not refreeze.